Products. Companies. Trade leads

We offer frozen drone larvae. Our company worked up method of collecting and preservation of drone brood. During the process larvae are not beeing damaged. They are extracted by hand. Our method permits us to keep larvae for a year without any damage for larva biological value. It is the best component of any health products. Our product has certificates. Frozen drone larvae are natural and pure without any additives. The parameters of quality will be satisfied to the customers' requirements. This[...]

Dear Madams/Sirs We are offering hazelnut kernels 2005 crop year, origin of Georgia with following specifications: Caliber: 11-13, 13-15mm % Moistures atletiko b 103C (Umidity) max. 6,0 % Shriveled fruits max. 4,5 % Mouldy, rancid, black fruits, fungi max. 3,5 Aflatoxins (B+G) max.0004 mg/kg Aflatoxins (Bl) max.0002 mg/kg Packing: 60 kg net in jute bags. Terms of delivery and payment are negotiable. We are looking for your specific inquiry. Sincereli Ekaterine Lataria Manager GeoEst[...]

«Opttema» S-300 — a product of extrusion of defatted soy flour, in the form of flat flakes, having porous structure. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» S-300 gives succulent, elastic consistence to the end product . External view and cutting of the product are improved. It is used for improving the structure of meat and fish products, decrease the content of fat, as bulking agent (filler) and partially substitution for meat and[...]

Fins is a vegetable analog of animal's meat. It has sponge surface, fibred structure, which allows to keep huge volume of moisture. Due to this fact, textured soy protein, being in the structure of forcemeat, takes up into itself meat juice, which escapes during the process of cooking. The product becomes more tasty and there is sharp decrease of losses during thermal processing. Because of it, biological and food value are increased, external view and cutting of the product are improved. It[...]

«Opttema» C-200 — a product of extrusion of defatted soy flour, having porous structure, which allows to tie together and keep huge volume of moisture. During the hydration it takes the structure, which is similar with pieces of meat. It is used as partially substitution for meat raw in the production of meat and meat-vegetable tinned food. Recommended application norm: 15-25% (in the hydrated form). Structure: vegetable protein Analysis of product: Taste and smell....typical for[...]

«Opttema» V-01 — a product of extrusion of defatted soy flour, having porous structure. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» V-01 gives succulent, elastic consistence to the end product. External view and cutting of the product are improved. The color of forcemeat and «Opttema» V-01 in one mass is the same. It is used for improving the structure of meat and fish products in the production of rough milled meat products and half-finished[...]